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Nina volare |
Whole Griled scampi with lemon citronnette served on a bed of zucchini and eggplant | |
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Agnello del Peccato  |
Lamb chops grilled or oven-roasted with raddicchio and goat cheese sauce |
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Linguine
Cala di Volpe  |
Linguine tossed in garlic anchovies red pepper and shavings of Bottanga, a Jewish-Italian delicacy of pressed mulet roe, popular in Sardignia |
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429 Espanola Way South Beach 305-534-3737 |
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